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Same Family. Same Recipes. Four Locations.
The Anaya family started with one taquería on the Sunset Strip. Four L.A. locations later, nothing has changed — same family, same recipes, same tortillas made fresh every day.
The Fish Taco L.A. Keeps Coming Back For
Crispy fish, purple cabbage slaw, that sauce. Regulars will fight you over it. First-timers order a second before finishing the first.
Our tacos are larger than street tacos, so order 2 for a light appetite or 3 for a meal.
Pink Walls, Papel Picado, Real Food
Every location has its own personality — hot pink walls, straw hats on the ceiling, chalkboard menus. The food is always the same: from scratch, every day.
The Food
Frequently Asked Questions
What are you known for?
We are known for Chicken Quesadillas, Latin America Food, Flan, Carnitas, Quesadilla, Sopes, Tacos, Mole, Guacamole, Burritos, Mexican Rice, Lengua, Soup, Tostadas, Carne Asada, Enchiladas, Flautas, Nachos, Tortas, Al Pastor Burrito, Churros, Refried Beans, Fast Food, Breakfast Burrito, Quesabirria, Huevos Rancheros, and Chilaquiles
What areas do you serve?
We serve the following areas: Spring Valley, West Hollywood, Beverly Hills, Baldwin Hills, Parklabrea, Culver City, Enterprise, Alsace, Cienega, Universal City, Santa Monica, Ladera Heights, Los Angeles, Leimert Park, View Park-Windsor Hills, Nevin, East Los Angeles, View Park, Summerlin South, and Windsor Hills.
